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Kids in the Kitchen Summer Camp

Kids in the Kitchen Summer Camp

The Wire Whisk Welcomes Aspiring Young Chefs!

Back, by popular demand:  Kids Cooking Camp!

School's out, and it's a great time to build new skills and get busy in the kitchen! This is a fun opportunity for kids to experience new food and  build confidence with their kitchen skills. Kids will explore a variety of foods, as well as learn how to properly measure ingredients and identify different fruits and vegetables. We will also focus on basic skills, safety, sanitation, and clean-up. We can't think of a better way to pass on your passion for food than by enrolling your child in this fun and instructional camp! 

Suggested Ages for Students: 8-13 years old
Camp Classes- one fee covers all 4 days  
Fees includes recipes, instructions and tastings during the class. All classes are hands-on

Pre-Registration is required for all cooking classes.
Registration can be purchased online or in the store.  
[Parents:  a release form consenting to your child's participation will be signed in store prior to child's attendance]

Classes are limited to 10 students per session.
Students must wear closed-toed shoes and have long hair tied back. 
All Students are required to wear an apron. Students may bring their own, otherwise, Kids in the Kitchen Aprons will be available for sale. 

Parents will need to sign their kids in and out of the classes. Students should be dropped off no more than 10 minutes before the start of their session. Parents must pick up their children within 10 minutes of the end of the session.

Class participants receive 10% discount off all in-store purchases on the day of class 

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