Woll Diamond's Best - Cooking with Brilliant Nanotechnology
The pan series Diamond’s Best was awarded a Gold Medal at the International Exhibition of Inventions in Geneva as far back as 1999. The ultra-hard coating with embedded diamond crystals applied to the approximately 10-mm-thick pan body possesses outstanding non-stick properties, is extremely resistant to cuts and scratches and offers first-rate heat distribution. The coating is fused with the aluminium base, guaranteeing a long service life for this special edition of the WOLL classic TitanPlus.
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