There are no items in the cart.



FREE STANDARD SHIPPING ON ORDERS OVER $49

Hammer Stahl

Hammer Stahl

Multi-clad stainless steel is very highly regarded for its properties as a cooking material. No other type of cookware can offer all the benefits that come from using this type of cookware, and that is why it’s the only type of cookware that Hammer Stahl produces. It's the only type of cookware you'll need to buy.

Only multi-clad stainless steel cookware offers these benefits:

What does multi-clad mean?

Multi-clad stainless steel is a technology pioneered in the United States that binds together multiple layers of different metals to combine their cooking properties. Basic multi-clad stainless steel cookware consists of a layer of aluminum sandwiched by layers of stainless steel. The aluminum interior acts as a conductor that spreads heat quickly and evenly throughout the pan. True multi-clad cookware will contain these multiple layers throughout the construction, rather than just on the base. 

7-Ply Difference

Hammer Stahl cookware uses 7 different layers of metal in its construction. The 7 different materials work together to transfer heat evenly and efficiently. From interior to exterior, the layers are:

  1. 304 Surgical Stainless Steel
  2. 1145 Pure Aluminum
  3. 3004 Aluminum
  4. 1145 Pure Aluminum
  5. 304 Surgical Stainless Steel
  6. Ferritic Steel
  7. 304 Surgical Stainless Steel

Made in USA

Hammer Stahl is proud to have a legacy of producing cookware in the United States since 1874. Learn more about Hammer Stahl American Clad Cookware.

4 Item(s)

per page

Grid  List 

Set Descending Direction

4 Item(s)

per page

Grid  List 

Set Descending Direction
Merchant Services