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Chef Terri Milligan

Chef Terri Milligan

Chef Terri Milligan is a recognized chef, culinary instructor and food writer. Currently, Chef Milligan teaches culinary classes at the Milwaukee Public Market, the Savory Spoon Cooking School located in Door County, WI and now at The Wire Whisk in Appleton, WI. Chef Milligan is also a frequent contributor to the Milwaukee Journal Sentinel food section and has a quarterly column with recipes in Edible Door Magazine.

Chef Milligan and her husband, Christopher, started their presence in the culinary world by opening the popular Inn at Kristofer’s located on the waters of Green Bay in Sister Bay, Wisconsin. For 20 years, the restaurant was the destination of choice for visitors to Door County, Wisconsin. In addition to serving as co-owner and executive chef of the restaurant, Chef Milligan also operated a highly successful culinary school at the restaurant’s second floor cooking demonstration classroom.

Chef Milligan has been recognized nationally and locally. She has been featured in a variety of print publications including Good Housekeeping, Midwest Living, Bon Appétit,  and Wisconsin Trails. She has also been featured on the Food Network and in various newspapers including the Milwaukee Journal Sentinel, the Louisville Dispatch and the Chicago Tribune.

A resident of Sister Bay, Wisconsin in beautiful Door County, WI, Chef Milligan shares her

cooking abilities at home with her husband Chris and her two miniature chocolate dachshunds, Ranger and Scout.

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